Experience the fleeting beauty of spring in Osaka.
A limited-time course featuring seasonal Sea Bream and premium Kuroge Wagyu Sirloin, prepared right before your eyes.
[Course Details]
🌸 Special Spring Course
Sakura & Wagyu
13-course menu | ¥8,000 (Tax incl.)
•Complimentary Sakura Sparkling Wine
• Teppan-grilled Seasonal Sea Bream
• Kuroge Wagyu Sirloin (100g)
• Wago’s Famous Garlic Rice
• Osaka Specialty "Nikusui" (Beef Soup)
• Sakura Cremia Soft Serve Dessert
...and more (Total 13 items)
[Special Anniversary Offer]
🎂 Custom Message Plate
+¥1,000 (Reservation required by the previous day)
📍 Steakhouse WAGO (Osaka, Nishi-Umeda)
2F ax Bldg, 2-3-21 Sonezakishinchi, Kita-ku, Osaka
🚶 Access:
5-min walk from JR Kitashinchi Sta. or Nishi-Umeda Sta. (Yotsubashi Line).
🕒 Hours:
• Mon–Sat: Lunch 11:30~ / Dinner 17:00–23:00 (Last entry 21:00)
• Holidays: Dinner 17:00–22:00
• Closed: Sundays
🔗 Reservations:
Check the link in our bio.
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神戸ステーキハウス 和豪
住所:大阪府大阪市北区曽根崎新地2丁目3−21
axビル 2F
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